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Boneless Tur-Duc-Hen Roll
Master of Creole cuisine makes this tasty combo of turkey, duck & chicken
Down in South Louisiana, they call Chef Tony Chachere "The Ole Master". And this Tur-Duc-Hen Roll is one of his most popular creations: A plump, boneless turkey breast stuffed with layers of duck, chicken and Creole pork sausage.
Chef Tony gives these natural meat flavors a zesty Creole personality by adding yellow & green onions, red, green & black pepper, garlic and authentic Creole seasonings. This classic comes with complete instructions for baking or grilling to perfection. One 4 lb. Tur-Duc-Hen Roll.
Customer Reviews
Overall Rating:  Write an online review and share your thoughts with other customers - Friday, August 17, 2007 Great! Rated By: Doug D. (Crossville, TN) TurDucHen was huge success with our family over the Holiday vacation.
- Monday, June 18, 2007 Highly Recommended Rated By: Regina Conner (Greenland, NH) Stuffing added just enough spice, cooked up nice & moist. Will order again.
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To Enjoy A Genuine Virginia Country Ham, Make Sure It Comes Direct From The Smokehouse
All hickory-smoked hams, bacon, sausage and barbecue offered on this site come to you directly from Edwards family smokehouses in Surry, Virginia.
Smoked according to the recipe created by PopPop (Great Granddad, S. Wallace Edwards) back in 1926, Edwards products deliver a unique flavor profile that’s widely recognized as superior by gourmet food authorities & chefs alike. (See "In The News" section on this site.)
So, don’t subject your family to pale, factory-processed substitutes. Serve them genuine, direct-from-the-smokehouse quality from Virginia Traditions and the Edwards family. Then, your loved ones will enjoy the best authentic smoked meats available anywhere.
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