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Smoked Italian Sausage Links
Warning: These smoked Italian links are so good, you may find them habit-forming
My wife, Donna, makes a very special spaghetti dinner that Sammy, Stephanie and I just love. The secret: Donna uses lots of coin-shaped slices of our exclusive hickory-smoked Italian Sausage in her sauce. Man...it's too delicious for words!
I know you've had Italian Sausage before. But, I'll bet you've never had it hickory-smoked. Try our exclusive, hickory-smoked Italian sausage in your spaghetti sauce...or on your favorite hoagie or Italian roll. Chances are, you'll be on your way to developing a delicous new eating habit. Available in three or five 12 oz. packages (12 or 20 links).
Customer Reviews
Overall Rating:  Write an online review and share your thoughts with other customers - Saturday, September 15, 2007 Rated By: George E. (Washington, DC) Keep this wonderful product coming!
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To Enjoy A Genuine Virginia Country Ham, Make Sure It Comes Direct From The Smokehouse
All hickory-smoked hams, bacon, sausage and barbecue offered on this site come to you directly from Edwards family smokehouses in Surry, Virginia.
Smoked according to the recipe created by PopPop (Great Granddad, S. Wallace Edwards) back in 1926, Edwards products deliver a unique flavor profile that’s widely recognized as superior by gourmet food authorities & chefs alike. (See "In The News" section on this site.)
So, don’t subject your family to pale, factory-processed substitutes. Serve them genuine, direct-from-the-smokehouse quality from Virginia Traditions and the Edwards family. Then, your loved ones will enjoy the best authentic smoked meats available anywhere.
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