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Boneless Hickory-Smoked Turkey Breast

  (1 customer reviews)

Boneless Hickory-Smoked Turkey Breast

Moist, tender, gently hickory-smoked: Welcome to gourmet turkey breast at its finest

Here's the "filet mignon" of the poultry dining. It just doesn't get any better. Our Turkey Breasts are selected from the plumpest, tenderest available, then patiently smoked over real hickory wood.

Fully cooked, ready to slice and enjoy (at room temperature or gently warmed). Ideal for family meals, and effortless answer to the question "What in the world can I serve?" when family or guests drop in. Weight: 3-4 lbs.; serves 8-10.


Item # Description Price Qty
8441 Boneless Hickory-Smoked Turkey Breast
In Stock
$38.95
Requires shipping via 2nd Day Air.

NOTE: This perishable product ships on Mondays or Tuesdays only to ensure food safety. If you order this product after 12:00 PM EST on Monday, all items in your order will be shipped on the following Monday or Tuesday.


Customer Reviews
Overall Rating:
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 -  Sunday, January 06, 2008
Smoked done right
Rated By: Silvija Vecrumba (Brooklyn, NY)
I'm temporarily back in VA to handle the sale of my father's home, and while here wanted to have some of the great Edward's ham that I loved so much. I saw this turkey breast on the website but hesitated to order at first. My family is of Eastern European descent and we love smoked meats...if they're done right. Poultry in particular if not smoked properly is quite unpalatable. I should have known that anything from Edward's would be excellent; the turkey breast retains its texture as it should, the smoke flavor is perfect, what more can I say other than Edward's does indeed do it right! I've lost count but I believe this is my 6th order of this item in a short period of time, highly recommend.






To Enjoy A Genuine Virginia Country Ham, Make Sure It Comes Direct From The Smokehouse

All hickory-smoked hams, bacon, sausage and barbecue offered on this site come to you directly from Edwards family smokehouses in Surry, Virginia.

Smoked according to the recipe created by PopPop (Great Granddad, S. Wallace Edwards) back in 1926, Edwards products deliver a unique flavor profile that’s widely recognized as superior by gourmet food authorities & chefs alike. (See "In The News" section on this site.)

So, don’t subject your family to pale, factory-processed substitutes. Serve them genuine, direct-from-the-smokehouse quality from Virginia Traditions and the Edwards family. Then, your loved ones will enjoy the best authentic smoked meats available anywhere.


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Virginia Traditions • P.O. Box 25 • Surry, VA 23883
Copyright © 2008 S. Wallace Edwards and Sons, Inc. All Rights Reserved.