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Surry Sausage Sampler
Taste why gourmet chefs call these 3 beauties "Surry Sausage"
As hometowns go, ours (Surry, Virginia, population 300) is pretty cozy. But, it's sure gaining fame among gourmet chefs who use Edwards sausages in their tasty creations. In fact, many chefs refer to our sausages as Surry Sausage.
I created this sampler to let you taste for yourself why so many chefs use only Edwards sausage. It includes: (A) 1 lb. of fresh 2 oz. Sausage Patties, (B) 1 lb. of large, fresh Sausage Links, and (C) 12oz. of our Smoked Sausage Links. All are made from the finest pork cuts, blended with a secret family recipe of natural sage and other seasonings. Flash frozen for freshness, and shipped in an insulated container. Total weight: 2 3/4 lbs.
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To Enjoy A Genuine Virginia Country Ham, Make Sure It Comes Direct From The Smokehouse
All hickory-smoked hams, bacon, sausage and barbecue offered on this site come to you directly from Edwards family smokehouses in Surry, Virginia.
Smoked according to the recipe created by PopPop (Great Granddad, S. Wallace Edwards) back in 1926, Edwards products deliver a unique flavor profile that’s widely recognized as superior by gourmet food authorities & chefs alike. (See "In The News" section on this site.)
So, don’t subject your family to pale, factory-processed substitutes. Serve them genuine, direct-from-the-smokehouse quality from Virginia Traditions and the Edwards family. Then, your loved ones will enjoy the best authentic smoked meats available anywhere.
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