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Pit-Cooked Barbecued Spare Ribs
Wake your your family's taste buds with these delicious Pit-Cooked Ribs
This barbecue lovers taste delight starts with lean spare ribs skinned and cooked 10-12 hours over glowing charcoal embers. (Cooking with gas or electric can’t even come close to matching this flavor.)
Ribs are then smothered with a zesty barbecue sauce made from tomato paste, vinegar, spices, onion and garlic. The result is a miracle of Southern barbecue flavor. Fully cooked, ready to heat and eat. Four (4) half racks (approximately 1 lb. each). Total weight: Approximately 4 lbs.
Customer Reviews
Overall Rating:  Write an online review and share your thoughts with other customers - Friday, December 19, 2008 Excellant Rated By: Terry LaCroix (Barre, VT) Best spare ribs I have ever had. You are doing a great job.
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To Enjoy A Genuine Virginia Country Ham, Make Sure It Comes Direct From The Smokehouse
All hickory-smoked hams, bacon, sausage and barbecue offered on this site come to you directly from Edwards family smokehouses in Surry, Virginia.
Smoked according to the recipe created by PopPop (Great Granddad, S. Wallace Edwards) back in 1926, Edwards products deliver a unique flavor profile that’s widely recognized as superior by gourmet food authorities & chefs alike. (See "In The News" section on this site.)
So, don’t subject your family to pale, factory-processed substitutes. Serve them genuine, direct-from-the-smokehouse quality from Virginia Traditions and the Edwards family. Then, your loved ones will enjoy the best authentic smoked meats available anywhere.
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