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Edwards Peppered, Sliced Bacon
Is adding fresh, cracked pepper to Edwards bacon "gilding the lily?"
Some people think so...but I know from hundreds of customer letters I've received that lots of folks just love the extra tang a delicate coating of fresh-cracked pepper adds to hickory-smoked Virginia Bacon. The transformation starts, of course, with an extra-lean slab of Edwards award-winning, hickory-smoked bacon. Then, we gently hand-rub each slab with fresh, cracked peppercorns.
The result is a very special flavor that gives the bacon a really unique character. It's also sliced for your convenience, and shrinks only a fraction as much as supermarket bacon when you cook it. Try our peppered bacon for yourself, and let me know what you think: Are we gilding the lily...or creating a new one? Three 12 oz. packages (2 1/4 lbs.), or six 12 oz. packages(4 1/2 lbs.)
Customer Reviews
Overall Rating:  Write an online review and share your thoughts with other customers  - Sunday, March 30, 2008 Almost the best Rated By: Mike Sullivan (Bethesda, MD) The peppered bacon is absolutely fantastic, but it pales in comparison with the brown sugar coated bacon you previously offered, which was sublime. The only thing that would be better (and I hope I don't hurt your feelings as Virginians) would be your bacon cured with Vermont maple syrup or sugar.
- Thursday, December 13, 2007 family favorite Rated By: Carolyn Somerville (Estes Park, CO) This bacon is the BEST! I've given it as a unique Christmas Gift for years. Friends love it as a great treat for Xmas breakfast. Try it wrapped around water chestnuts, skewered with a toothpick, and baked at 400 degrees until brown as a fabulous appetizer.
- Monday, August 06, 2007 Fantastic! Rated By: J. McCorkindale (Kansas City, MO) This is the best Edwards bacon and I've tried them all
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To Enjoy A Genuine Virginia Country Ham, Make Sure It Comes Direct From The Smokehouse
All hickory-smoked hams, bacon, sausage and barbecue offered on this site come to you directly from Edwards family smokehouses in Surry, Virginia.
Smoked according to the recipe created by PopPop (Great Granddad, S. Wallace Edwards) back in 1926, Edwards products deliver a unique flavor profile that’s widely recognized as superior by gourmet food authorities & chefs alike. (See "In The News" section on this site.)
So, don’t subject your family to pale, factory-processed substitutes. Serve them genuine, direct-from-the-smokehouse quality from Virginia Traditions and the Edwards family. Then, your loved ones will enjoy the best authentic smoked meats available anywhere.
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