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Virginia Smokehouse Sampler
Now this is what I call a smoked meat lover's special
Here are the Big Three -- our best-selling Edwards smokehouse meats that have been enjoyed by our family and customers for 80 years.
We start with two pounds of old-fashioned, hickory-smoked Virginia Sausage Links. Then we add 12 oz. of our sliced, hickory-smoked Virginia Bacon...and top it off with 12 oz. of pre-sliced, country-style Virginia Ham. All ready to sizzle and serve for a hearty, down-home breakfast. Comes in handsome gift box for impressive gift-giving... perfect for every Southern appetite.
Customer Reviews
Overall Rating:  Write an online review and share your thoughts with other customers - Thursday, November 29, 2007 Petite Ham Rated By: Carroll (Greer, SC) I lived in Williamsburg for several years and started enjoying the petite ham with my breakfast biscuit and egg. I moved away from Williamsburg in 1995 but I have friends there that continue to get my ham sliced and mailed to me on a regular basis. The quality of the ham has always been excellent. Keep up the good work.
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To Enjoy A Genuine Virginia Country Ham, Make Sure It Comes Direct From The Smokehouse
All hickory-smoked hams, bacon, sausage and barbecue offered on this site come to you directly from Edwards family smokehouses in Surry, Virginia.
Smoked according to the recipe created by PopPop (Great Granddad, S. Wallace Edwards) back in 1926, Edwards products deliver a unique flavor profile that’s widely recognized as superior by gourmet food authorities & chefs alike. (See "In The News" section on this site.)
So, don’t subject your family to pale, factory-processed substitutes. Serve them genuine, direct-from-the-smokehouse quality from Virginia Traditions and the Edwards family. Then, your loved ones will enjoy the best authentic smoked meats available anywhere.
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