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Vonnie's Cooked, Virginia Country Ham
Mom's country ham will draw "oohs" and "aahs" at your table
My mother, Vonnie, has made it easy for you to serve the-best-ham-ever, soak up all the praise...and spend just a little time in the kitchen. Her famous Virginia Country Ham is fully cooked, completely boneless and bursting with the mouth-watering flavor of Southern hickory smoke.
You just heat gently, slice and enjoy. Mom's favorite serving suggestions include: (1) Glaze it with your favorite sweet concoction, (2) Slice it thin for heavenly ham sandwiches, (3) Use it in slivers to dress up salads, appetizers and casseroles. Nice thing about this size is that there's normally plenty of leftovers. Makes an impressive Holiday gift. Country Half Ham serves 30: Whole Ham serves 60.
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To Enjoy A Genuine Virginia Country Ham, Make Sure It Comes Direct From The Smokehouse
All hickory-smoked hams, bacon, sausage and barbecue offered on this site come to you directly from Edwards family smokehouses in Surry, Virginia.
Smoked according to the recipe created by PopPop (Great Granddad, S. Wallace Edwards) back in 1926, Edwards products deliver a unique flavor profile that’s widely recognized as superior by gourmet food authorities & chefs alike. (See "In The News" section on this site.)
So, don’t subject your family to pale, factory-processed substitutes. Serve them genuine, direct-from-the-smokehouse quality from Virginia Traditions and the Edwards family. Then, your loved ones will enjoy the best authentic smoked meats available anywhere.
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