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Hickory-Smoked, Uncooked Virginia Country Ham
A genuine, bone-in Virginia Country Ham for true country ham lovers
Here's the traditional favorite of true country ham lovers. This award-winning Virginia Country Ham is specially selected and carefully trimmed before it's dry salt-cured, slow-smoked over a hickory fire and aged 4 to 6 months. The result: A rich mahogany color and country ham flavor that's found its way into some of the world's finest restaurants.
Now, you can serve genuine Virginia Country Ham in your home, too. Comes packed in an old-fashioned burlap bag, great for gift-giving. Wooden gift box also available.12-13 lb. bone-in ham serves 30-34 guests; 13-14 lb. bone-in ham serves 35-40.
Customer Reviews
Overall Rating:  Write an online review and share your thoughts with other customers - Saturday, December 27, 2008 The BEST A+++++ Rated By: Michael (Portland , Maine) WOW!!! I had the pleasure of attending a Christmas dinner at a friend's house where he served a bone-in Edwards ham and I must say, it was the finest ham I've ever tasted. Our host had stored this ham in his basement for over a year and I must admit that I was a bit skeptical when he called me two days before the dinner party and told me that he had just scraped the mold off the ham and was about to soak it for two days prior to the final cooking. When I arrived at our host's the smell wafting through the air was delightful. When we actually sat down to dinner well, what a treat we had. I can't wait to order one of these sumptuous hams for myself! All I can say is THANK YOU James and thank you Edwards for the finest Christmas dinner I've ever had.
- Friday, November 28, 2008 family tradition Rated By: S. Schultz (Idaho Falls, Idaho) For the past 3 years we have sent our family in New Mexico one of your bone in uncooked hams. This year my sister called to see if they were to get another or if she had to order her own! She wanted the uncooked ham because of all the family getting into the preparation! I told her she was getting the ham. I guess we have started a family tradition... Thanks Edwards for the wonderful food and the family memories that go with it!
- Saturday, December 08, 2007 County people know best Rated By: Steve Marks (Chester, va) These are down home people how know their meats and go out of the way to make you happy.
- Tuesday, October 02, 2007 Keep making hams! Rated By: William Waller (Madison, WI) What can I say? You've still got Broadbent beat!
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To Enjoy A Genuine Virginia Country Ham, Make Sure It Comes Direct From The Smokehouse
All hickory-smoked hams, bacon, sausage and barbecue offered on this site come to you directly from Edwards family smokehouses in Surry, Virginia.
Smoked according to the recipe created by PopPop (Great Granddad, S. Wallace Edwards) back in 1926, Edwards products deliver a unique flavor profile that’s widely recognized as superior by gourmet food authorities & chefs alike. (See "In The News" section on this site.)
So, don’t subject your family to pale, factory-processed substitutes. Serve them genuine, direct-from-the-smokehouse quality from Virginia Traditions and the Edwards family. Then, your loved ones will enjoy the best authentic smoked meats available anywhere.
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