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Hickory-Smoked, Uncooked Virginia Country Ham
A genuine, bone-in Virginia Country Ham for true country ham lovers
Here's the traditional favorite of true country ham lovers. This award-winning Virginia Country Ham is specially selected and carefully trimmed before it's dry salt-cured, slow-smoked over a hickory fire and aged 4 to 6 months. The result: A rich mahogany color and country ham flavor that's found its way into some of the world's finest restaurants.
Now, you can serve genuine Virginia Country Ham in your home, too. Comes packed in an old-fashioned burlap bag, great for gift-giving. Wooden gift box also available.12-13 lb. bone-in ham serves 30-34 guests; 13-14 lb. bone-in ham serves 35-40.
Customer Reviews
Overall Rating:  Write an online review and share your thoughts with other customers - Saturday, December 08, 2007 County people know best Rated By: Steve Marks (Chester, va) These are down home people how know their meats and go out of the way to make you happy.
- Tuesday, October 02, 2007 Keep making hams! Rated By: William Waller (Madison, WI) What can I say? You've still got Broadbent beat!
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Thanksgiving Shipping Alert
For order delivery before Thanksgiving Day, most items require expedited
Air service. Delivery charges include standard shipping (from chart), plus $14 per item. Orders shipping to VA, NC, TN, MD, DE and PA require standard shipping charges only. If products are not needed by Thanksgiving Day, our next available shipping date is the week of December 1st with standard shipping charges applying. If shipping to Alaska or Hawaii add $25.00 per item plus standard shipping charges.
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